Traditional dishes, straight from hearts of our chefs
Golden Bauhinia Cantonese Restaurant’s celebrated authentic Cantonese menu showcases the natural flavours of quality ingredients. The rave reviews won by the cuisine are matched by the elegant décor and tranquil views overlooking the tree-lined Bauhinia Square and harbour beyond.
With over 30 years of extensive culinary experience, Chef So Chi-fai has been working in various famed Chinese restaurants and serving numerous celebrities and VIPs across the world. He is passionate about crafting traditional Cantonese delicacies by blending various food ingredients and specialties. He focuses on the subtlety of dishes and is dedicated to present the freshness taste of food ingredients.
Delight your taste buds with Dim Sum Combination Menus and Executive Lunch Set Menus of traditional Cantonese delicacies at Golden Bauhinia Cantonese Restaurant.
HSBC Credit Cardholders enjoy 15% off upon spending HK$300 or above for lunch (Exclusive of service charge and for 2 diners or above) from 8 Apr to 14 Jun 2019 except 12 May 2019. Terms and conditions apply.
Indulge yourself in the 12-course Chef So’s Signature Tasting Menu to taste classic Cantonese flair and sophisticated culinary skills of Chef So at Golden Bauhinia Cantonese Restaurant.
HSBC Credit Cardholders enjoy 15% off upon spending HK$600 or above for dinner (Exclusive of service charge and for 2 diners or above) from 8 Apr to 14 Jun 2019 except 12 May 2019. Terms and conditions apply.
Celebrating Father's Day with classic Cantonese delicacies, such as Double-boiled Sea Whelk with Calocers Morchelloides and Chinese cabbage and Braised Whole Abalone with Goose Web at Golden Bauhinia Cantonese Restaurant to pamper your Dad on this special day!
(Menu is available from 15 - 16 Jun 2019)
*A complimentary glass of Sparkling Wine, Orange Juice or soft drink for each guest (on 16 Jun 2019 only)