Traditional dishes, straight from hearts of our chefs
Steamed Bamboo Pith and Pork Dumplings Wrapped with Supreme Soup (Pre-order)
Deep-fried Taro Dumplings with Seafood
Steamed Black Truffle and Scallop Dumplings
Stir-fried Sea Cucumbers with Assorted Scallion
Braised Fish Maw and Pomelo Peel with Oyster Sauce
Steamed Fresh Crabs with Egg White and Ginger in Chinese Wine
Pan-fried Scallop with Black Truffle
Deep-fried Crab Shell Stuffed with Crab Meat
Bitter Squash with Plum Sauce
Steamed Bamboo Pith and Pork Dumplings Wrapped with Supreme Soup (Pre-order)
Deep-fried Taro Dumplings with Seafood
Steamed Black Truffle and Scallop Dumplings
Stir-fried Sea Cucumbers with Assorted Scallion
Braised Fish Maw and Pomelo Peel with Oyster Sauce
Steamed Fresh Crabs with Egg White and Ginger in Chinese Wine
Pan-fried Scallop with Black Truffle
Deep-fried Crab Shell Stuffed with Crab Meat
Bitter Squash with Plum Sauce
With over 30 years of extensive culinary experience, Chef So Chi-fai has been working in various famed Chinese restaurants and serving numerous celebrities and VIPs across the world. He is passionate about crafting traditional Cantonese delicacies by blending various food ingredients and specialties. He focuses on the subtlety of dishes and is dedicated to present the freshness taste of food ingredients.
