Traditional dishes, straight from hearts of our chefs
Golden Bauhinia Cantonese Restaurant’s celebrated authentic Cantonese menu showcases the natural flavours of quality ingredients. The rave reviews won by the cuisine are matched by the elegant décor and tranquil views overlooking the tree-lined Bauhinia Square and harbour beyond.
With over 30 years of extensive culinary experience, Chef So Chi-fai has been working in various famed Chinese restaurants and serving numerous celebrities and VIPs across the world. He is passionate about crafting traditional Cantonese delicacies by blending various food ingredients and specialties. He focuses on the subtlety of dishes and is dedicated to present the freshness taste of food ingredients.
A Birthday star can enjoy a complimentary dinner upon patronage of 4 persons or above with a total spending of HK$1000 (exclusive of service charges).
(The offer is available from 2 Sep to 31 Dec 2019)
Indulge yourself in the 12-course Chef So’s Signature Tasting Menu to taste classic Cantonese flair and sophisticated culinary skills of Chef So at Golden Bauhinia Cantonese Restaurant.
The All-you-can-eat Dim Sum Lunch has made a comeback in Golden Bauhinia Cantonese Restaurant this summer! Indulge yourself in an array of handmade Dim Sum, appetizers, rice & noodles, desserts and more.
(Menu is available from 8 Jul to 30 Sep 2019)