telephone:
25827728
OPENING HOURS:

12:00noon - 3:00pm, 6:30pm - 10:30pm (Mon - Sat)
11:00am - 3:00pm, 6:30pm - 9:30pm (Sun and Public Holidays)
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telephone:
25827728

Traditional dishes, straight from hearts of our chefs

Golden Bauhinia Cantonese Restaurant’s celebrated authentic Cantonese menu showcases the natural flavours of quality ingredients. The rave reviews won by the cuisine are matched by the elegant décor and tranquil views overlooking the tree-lined Bauhinia Square and harbour beyond.

Click here for a la carte menu

Chef Recommendations
Steamed Shrimp Dumplings & Steamed Pork Dumplings Steamed Shrimp Dumplings & Steamed Pork Dumplings
Deep-fried Taro Dumplings with Seafood Deep-fried Taro Dumplings with Seafood
Steamed Sponge Cake Steamed Sponge Cake
Stir-fried Sea Cucumbers with Assorted Scallion Stir-fried Sea Cucumbers with Assorted Scallion
Braised Fish Maw and Pomelo Peel with Oyster Sauce Braised Fish Maw and Pomelo Peel with Oyster Sauce
Steamed Fresh Crabs with Egg White and Ginger in Chinese Wine Steamed Fresh Crabs with Egg White and Ginger in Chinese Wine
Pan-fried Scallop with Black Truffle Pan-fried Scallop with Black Truffle
Deep-fried Crab Shell Stuffed with Crab Meat Deep-fried Crab Shell Stuffed with Crab Meat
Bitter Squash with Plum Sauce Bitter Squash with Plum Sauce
Steamed Shrimp Dumplings & Steamed Pork Dumplings

Steamed Shrimp Dumplings & Steamed Pork Dumplings
Deep-fried Taro Dumplings with Seafood

Deep-fried Taro Dumplings with Seafood
Steamed Sponge Cake

Steamed Sponge Cake
Stir-fried Sea Cucumbers with Assorted Scallion

Stir-fried Sea Cucumbers with Assorted Scallion
Braised Fish Maw and Pomelo Peel with Oyster Sauce

Braised Fish Maw and Pomelo Peel with Oyster Sauce
Steamed Fresh Crabs with Egg White and Ginger in Chinese Wine

Steamed Fresh Crabs with Egg White and Ginger in Chinese Wine
Pan-fried Scallop with Black Truffle

Pan-fried Scallop with Black Truffle
Deep-fried Crab Shell Stuffed with Crab Meat

Deep-fried Crab Shell Stuffed with Crab Meat
Bitter Squash with Plum Sauce

Bitter Squash with Plum Sauce

Our Chef

Golden Bauhinia Chef SoWith over 30 years of extensive culinary experience, Chef So Chi-fai has been working in various famed Chinese restaurants and serving numerous celebrities and VIPs across the world. He is passionate about crafting traditional Cantonese delicacies by blending various food ingredients and specialties. He focuses on the subtlety of dishes and is dedicated to present the freshness taste of food ingredients.

 

Special Promotion

Birthday OfferBirthday Offer

A Birthday star can enjoy a complimentary dinner upon patronage of 4 persons or above with a total spending of HK$1000 (exclusive of service charges).

Click here for details and terms and conditions

(The offer is available from 2 Sep to 31 Dec 2019)

Chef So’s Signature Tasting MenuChef So’s Signature Tasting Menu

Indulge yourself in the 12-course Chef So’s Signature Tasting Menu to taste classic Cantonese flair and sophisticated culinary skills of Chef So at Golden Bauhinia Cantonese Restaurant.

Click here for Chef So’s Signature Tasting Menu

Click here for Roasted Peking Duck Set Menu

All-you-can-eat Dim Sum LunchAll-you-can-eat Dim Sum Lunch

The All-you-can-eat Dim Sum Lunch has made a comeback in Golden Bauhinia Cantonese Restaurant this summer! Indulge yourself in an array of handmade Dim Sum, appetizers, rice & noodles, desserts and more. 

Click here for the menu

(Menu is available from 8 Jul to 30 Sep 2019)

Contact Us


Complimentary valet parking available at Expo Galleria Entrance from 12:00noon - 3:00pm and 6:30pm - 10:30pm (Mon-Sat) and from 11:00am - 3:00pm and 6:30pm - 10:30pm (Sun and Public Holidays)
*Smoking is prohibited in our restaurants