Traditional dishes, straight from hearts of our chefs

Golden Bauhinia Cantonese Restaurant’s celebrated authentic Cantonese menu showcases the natural flavours of quality ingredients. The rave reviews won by the cuisine are matched by the elegant décor and tranquil views overlooking the tree-lined Bauhinia Square and harbour beyond.

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Chef Recommendations

Steamed Bamboo Pith and Pork Dumplings Wrapped with Supreme Soup (Pre-order) Steamed Bamboo Pith and Pork Dumplings Wrapped with Supreme Soup (Pre-order)
Deep-fried Taro Dumplings with Seafood Deep-fried Taro Dumplings with Seafood
Steamed Black Truffle and Scallop Dumplings Steamed Black Truffle and Scallop Dumplings
Stir-fried Sea Cucumbers with Assorted Scallion Stir-fried Sea Cucumbers with Assorted Scallion
Braised Fish Maw and Pomelo Peel with Oyster Sauce Braised Fish Maw and Pomelo Peel with Oyster Sauce
Steamed Fresh Crabs with Egg White and Ginger in Chinese Wine Steamed Fresh Crabs with Egg White and Ginger in Chinese Wine
Pan-fried Scallop with Black Truffle Pan-fried Scallop with Black Truffle
Deep-fried Crab Shell Stuffed with Crab Meat Deep-fried Crab Shell Stuffed with Crab Meat
Bitter Squash with Plum Sauce Bitter Squash with Plum Sauce
Steamed Bamboo Pith and Pork Dumplings Wrapped with Supreme Soup (Pre-order)

Steamed Bamboo Pith and Pork Dumplings Wrapped with Supreme Soup (Pre-order)
Deep-fried Taro Dumplings with Seafood

Deep-fried Taro Dumplings with Seafood
Steamed Black Truffle and Scallop Dumplings

Steamed Black Truffle and Scallop Dumplings
Stir-fried Sea Cucumbers with Assorted Scallion

Stir-fried Sea Cucumbers with Assorted Scallion
Braised Fish Maw and Pomelo Peel with Oyster Sauce

Braised Fish Maw and Pomelo Peel with Oyster Sauce
Steamed Fresh Crabs with Egg White and Ginger in Chinese Wine

Steamed Fresh Crabs with Egg White and Ginger in Chinese Wine
Pan-fried Scallop with Black Truffle

Pan-fried Scallop with Black Truffle
Deep-fried Crab Shell Stuffed with Crab Meat

Deep-fried Crab Shell Stuffed with Crab Meat
Bitter Squash with Plum Sauce

Bitter Squash with Plum Sauce

Our Chef

Golden Bauhinia Chef SoWith over 30 years of extensive culinary experience, Chef So Chi-fai has been working in various famed Chinese restaurants and serving numerous celebrities and VIPs across the world. He is passionate about crafting traditional Cantonese delicacies by blending various food ingredients and specialties. He focuses on the subtlety of dishes and is dedicated to present the freshness taste of food ingredients.

 

Special Promotion

Refined Cantonese CuisineRefined Cantonese Cuisine

Savour refined authentic Cantonese cuisine at Golden Bauhinia Cantonese Restaurant. 

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Contact Us


Complimentary valet parking available at Expo Galleria Entrance from 12:00noon - 3:00pm and 6:30pm - 10:30pm (Mon-Sat) and from 11:00am - 3:00pm and 6:30pm - 10:30pm (Sun and Public Holidays)
*Smoking is prohibited in our restaurants