Traditional dishes, straight from hearts of our chefs
Steamed Shrimp Dumplings & Steamed Pork Dumplings
Deep-fried Taro Dumplings with Seafood
Steamed Sponge Cake
Stir-fried Sea Cucumbers with Assorted Scallion
Braised Fish Maw and Pomelo Peel with Oyster Sauce
Steamed Fresh Crabs with Egg White and Ginger in Chinese Wine
Pan-fried Scallop with Black Truffle
Deep-fried Crab Shell Stuffed with Crab Meat
Bitter Squash with Plum Sauce
Steamed Shrimp Dumplings & Steamed Pork Dumplings
Deep-fried Taro Dumplings with Seafood
Steamed Sponge Cake
Stir-fried Sea Cucumbers with Assorted Scallion
Braised Fish Maw and Pomelo Peel with Oyster Sauce
Steamed Fresh Crabs with Egg White and Ginger in Chinese Wine
Pan-fried Scallop with Black Truffle
Deep-fried Crab Shell Stuffed with Crab Meat
Bitter Squash with Plum Sauce
With over 30 years of extensive culinary experience, Chef So Chi-fai has been working in various famed Chinese restaurants and serving numerous celebrities and VIPs across the world. He is passionate about crafting traditional Cantonese delicacies by blending various food ingredients and specialties. He focuses on the subtlety of dishes and is dedicated to present the freshness taste of food ingredients.
A Moment to Bless
Golden Bauhinia Cantonese Restaurant showcases an array of festive delicacies such as homemade puddings and Superior Bauhinia Casserole for your family and friends to celebrate the Chinese New Year.
Please click here for details of the Chinese New Year delicacies
