New Twist of Shanghai Classics

The traditional Shanghainese cuisine at New Shanghai is contrasted by the modern design of the restaurant, which features creations from some of Hong Kong’s most celebrated designers. The menu brings together the best of provincial Chinese cooking and all dishes, including the signature homemade noodles and dumplings, are made with the freshest ingredients using age-old methods.

Click here for a la carte menu

Chef Recommendations

Drunken Chicken Marinated with Huadiao Wine Drunken Chicken Marinated with Huadiao Wine
Bean Curd Skin and Shanghainese Wild Vegetables Roll Bean Curd Skin and Shanghainese Wild Vegetables Roll
Steamed Pork Dumpling Steamed Pork Dumpling
Drunken Chicken Marinated with Huadiao Wine

Drunken Chicken Marinated with Huadiao Wine
Bean Curd Skin and Shanghainese Wild Vegetables Roll

Bean Curd Skin and Shanghainese Wild Vegetables Roll
Steamed Pork Dumpling

Steamed Pork Dumpling

Our Chef

NewShanghai_Chef_kon.jpgWith over 25 years of culinary mastery, Chef Kon coincides with the modern trend and presents “Hai Pai” delicacies in New Shanghai.  With his craftsmanship, he modified traditional Shanghainese cuisine to cater for diners’ health concerns, with less oil, sweetness and seasoning.  Chef Kon won gold award in “ Best of The Best Culinary Awards” for three consecutive years, which lead New Shanghai to become the only Shanghainese restaurant to win the gold award for three consecutive years.

Special Promotion

Birthday OfferBirthday Offer

A Birthday star can enjoy a complimentary dinner upon patronage of 4 persons or above with a total spending of HK$1000 (exclusive of service charges).

Click here for details and terms and conditions

(The offer is available from 2 Sep to 31 Dec 2019)

Contact Us

*Complimentary parking is available for dinner patrons
*Smoking is prohibited in our restaurants