The Hong Kong Convention and Exhibition Centre welcomes the Year of the Rabbit with exciting dining offers at
The Atrium Chinese Restaurant, as well as auspicious delicacies from Harbour Kitchen and Harbour Road Cafe.
Usher in the Chinese New Year with gourmet food offerings from sumptuous poon choi to
delightful sweet treats that are ideal for indulging with family and loved ones.

The Atrium Chinese Restaurant - New Year Gathering and Spring Set Menus

Year of the Golden Rabbit New Year Gathering and Spring Menus
Price

From HK$3,600 per table (For 6 persons)
From HK$7,200 per table (For 12 persons)

Available until 5 February 2023
Click here to view Chinese New Year Gathering Menus 

Special Offer      Add HK$78 per person for unlimited supply of soft drinks and chilled orange juice for 2 hours


All prices are subject to 10% service charge | Available for lunch and dinner | HK$22 per person tea and water charges
Click here for online reservation

Chinese New Year A-la-carte Menu
Available from 1 January to 5 February 2023
Click here to view Chinese New Year A-la-carte Menu

The Atrium Chinese Restaurant - New Year Gathering and Spring Set Menus

An all-time favourites to many with a symbolic meaning of wealth and luck-bearing, the chefs at The Atrium Chinese Restaurant has created four traditional flavours of Chinese New Year puddings to celebrate the Year of the Rabbit.
Click here for the order form

Available for takeaway only | Redemption period: 6 January to 20 January 2023
(Orders must be placed at least 3 days in advance)


Rooooar – Tiger Cat Smash Cake
Turnip Pudding with Chinese Sausage, Preserved Meat and Conpoy
Price                        HK$268 (1kg)
Early Bird Offer of HK$228 for orders placed on or before 13 January 2023
Rooooar – Tiger Cat Smash Cake
Coconut and Brown Sugar Pudding
Price                        HK$198 (1kg)
Early Bird Offer of HK$168 for orders placed on or before 13 January 2023



Rooooar – Tiger Cat Smash Cake
Taro Pudding with Chinese Sausage, Preserved Meat and X.O. Sauce
Price                        HK$268 (1kg)
Early Bird Offer of HK$228 for orders placed on or before 13 January 2023






Rooooar – Tiger Cat Smash Cake
Water Chestnut and Sugar Cane Pudding 
Price                        HK$198 (1kg)
Early Bird Offer of HK$168 for orders placed on or before 13 January 2023



POON CHOI

Harbour Kitchen

A communal dish originated in village communities to honour unity and prosperity, the Harbour Kitchen Superior Poon Choi includes Chilean AbaloneCooked ShrimpCuttlefish with GarlicPoached ChickenRoasted Duck and more, served with Crispy Fish Skin and Mala Sauce to welcome the new year with a spicy kick.
(Soup base: Yunnan Ham, Dried Shrimp and Dried Octopus)
Click here for the order form

Available for takeaway only | Redemption period: 13 January to 21 January 2023
(Orders must be placed at least 3 days in advance)

Harbour Kitchen Superior Poon Choi
HARBOUR KITCHEN SUPERIOR POON CHOI
Price                        HK$1,288 (For 6 person)
Early Bird Offer of HK$1,188 for orders placed on or before 13 January 2023 

CHINESE NEW YEAR THEMED CAKES

Harbour Road Cafe

A crowd-pleasing gift at family and friends’ gatherings, Cakelicious at Harbour Road Cafe offers
a selection of auspicious confections that brings sweet beginnings to the new year.
Click here for the order form

Pinata cakes are available for takeaway only | Redemption period: 22 January to 29 January 2023
(Orders must be placed at least 4 days in advance for entremets and
5 days in advance for pinata cakes respectively)

Rooooar – Tiger Cat Smash Cake
Lucky Bag Pinata (Top Left) | Let's Hop to It (Top Right)
Featuring the auspicious lucky bag motif and the iconic animal of the new zodiac year, the pinata cake collection is made with a fluffy milk tea chiffon cake base with tapioca pearls and whipped salted sweet potato cream.
Price                        HK$888 (For 8 - 10 persons)


Mandarin Mojito (Bottom) | Salty but Sweet (Middle)
Aptly representing prosperity and good fortune, individual cakes Mandarin Mojito is made with aged mandarin, rum and osmanthus jelly; and Salty but Sweet is a decadent chestnut chocolate mousse with salted egg yolk and msarzipan.
Price                        HK$68 (each piece)