Indulge. Taste the World
|Dinner Buffet||Adult||Senior/ Child|
|Sunday to Thursday||$608||$338|
|Friday, Saturday, Public Holiday & Eve of Public Holiday||$658||$368|
*Subject to 10% service charge
Chef Jackel Fung, with over 25 years of experience in food and beverage industry, joined Hong Kong Convention and Exhibition Centre (Management) Ltd (HML) in 1992. Chef Fung’s signature dishes are bisque and grilled cuisines, both require careful selection of premium ingredients and exceptional culinary skills. After joining HML, he has led the F&B team to win numerous international awards and received positive recognition from the industry professionals. In 2015, Chef Fung and his team won the Silver Medal in The Gourmet Team Challenge of the Hong Kong International Culinary Classic 2015.
Indulge ‧ Feast In Japanese Delights
Congress Plus is presenting an extensive selection of Japanese cuisines in its sumptuous dinner buffet in Spring. Highlights include Sakura and Hiramasa Fish Salad, Anako with Cold Bean Curd and Deep-fried Japanese Beef Cultlet. Each patron will enjoy a complimentary Plated Braised Abalone with Daikon. You can also enjoy up to 25% discount or birthday offers from 1 Mar till 30 Apr.