Indulge. Taste the World
|Dinner Buffet||Adult||Senior/ Child|
|Sunday to Thursday||$608||$338|
|Friday, Saturday, Public Holiday & Eve of Public Holiday||$658||$368|
*Subject to 10% service charge
Chef Jackel Fung, with over 25 years of experience in food and beverage industry, joined Hong Kong Convention and Exhibition Centre (Management) Ltd (HML) in 1992. Chef Fung’s signature dishes are bisque and grilled cuisines, both require careful selection of premium ingredients and exceptional culinary skills. After joining HML, he has led the F&B team to win numerous international awards and received positive recognition from the industry professionals. In 2015, Chef Fung and his team won the Silver Medal in The Gourmet Team Challenge of the Hong Kong International Culinary Classic 2015.
Savour Our Tempting Seafood Delicacies
Congress Plus is presenting International Seafood Dinner Buffet this summer. Highlights include Canadian Lobsters, New Zealand Mussels, Oysters Kilpatrick, Fresh Sashimi and more. Senior and children can enjoy 50% off and adults 20% off using HSBC credit cards from 2 Jul to 30 Sept 2017.