With 25 years of experience, Chef Chong Chun-wai is now leading a team of 20 chefs to wholeheartedly create a unique and ultimate dining experience to guests. Chef Chong pursues excellence in all details, from menu creation, plating design to food quality. His expertise lies in French cuisine, which requires a careful selection of premium ingredients, delicate crafting of food presentation and masterful culinary skills. Aside from the exceptional techniques, he also takes delights in thrilling the guests with a blend of passion and creative flair, as well as extensive interactions.

So-Fun Halloween Feast

Congress Plus is presenting So-Fun Halloween Feast from 2 to 31 October 2019. You can enjoy an array of  Halloween-themed dishes and a wide selection of seafood including Freshly Shucked Oysters and Canadian Boston Lobsters. 

Every dining guest who wears Halloween costumes can enjoy up to 25% off with free unlimited supply of selected beer, orange juice and soft drinks. You can also enjoy free flow of selected house wine for an extra $50 per head or free flow of selected house wine and sparkling wine for an extra $80 per head. What is more, it is free for kids aged 5 and below. Birthday offer is also available during promotion period. 

Please click here for discount details and terms and conditions