Indulge. Taste the World

 
Congress Plus offers an unrivalled buffet dining experience for families and sophisticated gourmets.
Congress Plus features an extensive variety of international cuisines that are creatively designed using a selection of healthy and sustainable "green" ingredients presented at “live cooking” stations by award winning chefs.
 
The restaurant seats about 300 persons with harbour view private rooms overlooking the lights of Victoria harbour from expansive windows. The contemporary cityscape decor utilises “green” materials, such as re-used wine bottle screens for decorations and bamboo flooring. Light buffet lunch and executive lunch sets are available. Tailor made private dining is also welcome.
 
Dinner Buffet Adult Senior/ Child
Sunday to Thursday $608 $338
Friday, Saturday, Public Holiday & Eve of Public Holiday $658 $368

*Subject to 10% service charge

Chef Recommendations

Sumptuous seafood Sumptuous seafood
Pan-fried King Prawn Teppanyaki Pan-fried King Prawn Teppanyaki
Signature seafood broth Signature seafood broth
Plated Braised Abalone with Daikon Plated Braised Abalone with Daikon
Sashimi Counter Sashimi Counter
Kabayaki Unagi with Sansho Pepper Kabayaki Unagi with Sansho Pepper
Deep-fried Japanese Beef Cutlet Deep-fried Japanese Beef Cutlet
Shiratama A Zuki Mizu Yonkan Shiratama A Zuki Mizu Yonkan
Hokkaido 3.6 Milk Pudding Hokkaido 3.6 Milk Pudding
Sumptuous seafood

Sumptuous seafood
Pan-fried King Prawn Teppanyaki

Pan-fried King Prawn Teppanyaki
Signature seafood broth

Signature seafood broth
Plated Braised Abalone with Daikon

Plated Braised Abalone with Daikon
Sashimi Counter

Sashimi Counter
Kabayaki Unagi with Sansho Pepper

Kabayaki Unagi with Sansho Pepper
Deep-fried Japanese Beef Cutlet

Deep-fried Japanese Beef Cutlet
Shiratama A Zuki Mizu Yonkan

Shiratama A Zuki Mizu Yonkan
Hokkaido 3.6 Milk Pudding

Hokkaido 3.6 Milk Pudding

Our Chef

Chef Jackel Fung - Chef de Cuisine

Chef Jackel Fung, with over 25 years of experience in food and beverage industry, joined Hong Kong Convention and Exhibition Centre (Management) Ltd (HML) in 1992. Chef Fung’s signature dishes are bisque and grilled cuisines, both require careful selection of premium ingredients and exceptional culinary skills. After joining HML, he has led the F&B team to win numerous international awards and received positive recognition from the industry professionals. In 2015, Chef Fung and his team won the Silver Medal in The Gourmet Team Challenge of the Hong Kong International Culinary Classic 2015.

Special Promotion

Indulge‧Feast In Japanese Delights

Indulge ‧ Feast In Japanese Delights

Congress Plus is presenting an extensive selection of Japanese cuisines in its sumptuous dinner buffet in Spring. Highlights include Sakura and Hiramasa Fish Salad, Anako with Cold Bean Curd and Deep-fried Japanese Beef Cultlet. Each patron will enjoy a complimentary Plated Braised Abalone with Daikon. You can also enjoy up to 25% discount or birthday offers from 1 Mar till 30 Apr. 

Please click here for discount details and terms and conditions

Contacts

*Complimentary valet parking is available for dinner buffet patrons
*Smoking is prohibited in our restaurants