With 25 years of experience, Chef Chong Chun-wai is now leading a team of 20 chefs to wholeheartedly create a unique and ultimate dining experience to guests. Chef Chong pursues excellence in all details, from menu creation, plating design to food quality. His expertise lies in French cuisine, which requires a careful selection of premium ingredients, delicate crafting of food presentation and masterful culinary skills. Aside from the exceptional techniques, he also takes delights in thrilling the guests with a blend of passion and creative flair, as well as extensive interactions.

Savour Our Sumptuous Seafood Feast

Congress Plus is presenting International Seafood Dinner Buffet from 1 to 30 Nov 2019. Highlights include Freshly Shucked Oysters, Canadian Boston Lobsters and more. An array of desserts is also awaiting you. 

Every dining guest enjoys 25% off with free unlimited supply of selected beer, orange juice and soft drinks. You can also enjoy free flow of selected house wine for an extra $50 per head or free flow of selected house wine and sparkling wine for an extra $80 per head. What is more, it is free for kids aged 5 and below. Birthday offer is also available during promotion period. 

Please click here for discount details and terms and conditions