TELEPHONE:
2582 7688
OPENING HOURS:
11:30am – 3pm; 6pm – 10:30pm
Reservation
Reservation
telephone:
2582 7688

A culinary voyage along the Yangtze

Lotus & Spice centres on Shanghainese cuisine, complemented by the fresh elegance of Huaiyang cuisine and the fiery zest of Sichuan cuisine, drawing inspiration from the culinary culture of the Yangtze River.

Please click here to view the main menu

CHEF RECOMMENDATIONS

Steamed tiger grouper with tofu

Steamed tiger grouper with tofu

Crab with Green Onion, Shallot and Scallions in Clay Pot

Honey glazed ham

Steamed pork dumplings

Steamed pork dumplings

OUR CHEF

Helmed by Executive Chef Kon (干曙光), a veteran with over 35 years of esteemed culinary leadership, Lotus & Spice presents a refined menu that celebrates the diverse flavors of cuisines from Yi Bin, Yi Chang, Yang Zhou & Shanghai. Chef Kon, formerly at the helm of the Michelin-starred yè shanghai (Kowloon), expertly reinterprets classic dishes, weaving a narrative of the region's rich culinary heritage through his modern creations.

Executive Chef Kon

CURRENT AND FORTHCOMING EVENTS AT THE CENTRE

CONTACT US


*By MTR: Exit B3, Exhibition Centre Station or Exit A5, Wan Chai Station
*Smoking is prohibited in our restaurants