The New Traditional
The Atrium Chinese Restaurant is now open to entice your taste buds with the finest modern and classic Chinese cuisine. With its elegant setting, it is the ideal choice for business entertainment and family and friends gatherings.
With over 30 years of extensive culinary experience, Chef So Chi-fai has been working in various famed Chinese restaurants and serving numerous celebrities and VIPs across the world. He is passionate about crafting Cantonese delicacies by blending various food ingredients and specialties. He focuses on the subtlety of dishes and is dedicated to present the freshness taste of food ingredients.
The Atrium Chinese Restaurant is presenting you All-you-can-eat Dim Sum from 10am to 12 noon every Saturday and Sunday starting from 29 Aug 2020 at HK$198 for adults and HK$168 for child aged 7 to 11. Children aged 6 or below can enjoy dim sum for free! Tea charge is included and all prices are subject to 10% service charge. All-you-can-eat Dim Sum is available minimum for 2 persons and each guest will be served a complimentary Pan-fried Scallop and Porcini Bun.
From 11 Sep 2020, you can enjoy 20% discount on dinner at The Atrium Chinese Restaurant. Subject to 10% service charge (based on original prices).