The New Traditional
The Atrium Chinese Restaurant entices your taste buds with the finest modern and classic Chinese cuisine. With its elegant setting, it is the ideal choice for business entertainment and family and friends gatherings.
Enjoy free of tea and condiment charge for dine-in lunch and 20% discount for takeaway service at The Atrium Chinese Restaurant from Mon to Fri. Take 20% off your dinner patronage from Fri to Sun. Less HK$10 on your bill (before discount) if you bring your own containers for takeaway service.
Shrimp and Pork Dumplings in Supreme Soup
Steamed Glutinous Rice with Mud Crab in Bamboo Basket
Vanilla Ice-cream Bar, Fried Chinese Churros with Honey Glaze
With over 30 years of extensive culinary experience, Chef So Chi-fai has been working in various famed Chinese restaurants and serving numerous celebrities and VIPs across the world. He is passionate about crafting Cantonese delicacies by blending various food ingredients and specialties. He focuses on the subtlety of dishes and is dedicated to present the freshness taste of food ingredients.
All-you-can-eat Dim Sum
The Atrium Chinese Restaurant is presenting you All-you-can-eat Dim Sum from 10am to 12 noon every Saturday and Sunday at HK$228 for adult and HK$188 for child aged 7 to 11. Children aged 6 or below can enjoy dim sum for free! All prices are subject to 10% service charge and tea charge. All-you-can-eat Dim Sum is available minimum for 2 persons and each guest will be served a complimentary Steamed Pork Dumpling with Abalone and a Seafood and Cordyceps Flower Dumpling in Supreme Soup.
