Shrimp and Pork Dumplings in Supreme Soup
Steamed Glutinous Rice with Mud Crab in Bamboo Basket
Vanilla Ice-cream Bar, Fried Chinese Churros with Honey Glaze
With over 30 years of extensive culinary experience, Chef So Chi-fai has been working in various famed Chinese restaurants and serving numerous celebrities and VIPs across the world. He is passionate about crafting Cantonese delicacies by blending various food ingredients and specialties. He focuses on the subtlety of dishes and is dedicated to present the freshness taste of food ingredients.
The Atrium Chinese Restaurant – The New Tradition
The Atrium Chinese Restaurant is now open to entice your taste buds with the finest modern and classic Chinese cuisine.
From 2 July to 2 October, 2020, you can enjoy 20% discount on dinner patronage at The Atrium Chinese Restaurant upon presenting a receipt of The Atrium Chinese Restaurant, Congress Plus, Harbour Kitchen or Harbour Road Café at the HKCEC within 30 days from the date of issue. Terms and conditions apply.
