October marks the Breast Cancer Awareness month, and for the seventh consecutive year, HML’s F&B team has prepared a series of pink treats which are available at the HKCEC restaurants from 4 to 31 October 2021. Launched in support of the worthy cause and promoting educational outreach, all proceeds will be donated to the Hong Kong Cancer Fund’s Pink Revolution after deducting costs.
All food items are subject to 10% service charge (except at Harbour Kitchen and Harbour Road Café). 

“The One”- Lychee and Rose Champagne Agar, Berry Mousse (Large and Individual) and “Pink Snow Ball” - Strawberry and Raspberry crunch Cream Mochi

Headlining the Pink Ribbon campaign will be “The One” (HK$300 for 1 pound and HK$42 for 1 piece), an alluring lychee and rose flavoured sponge cake filled with a delicious rose champagne agar, strawberry ganache and berry mousse, garnished with gold-dipped raspberries and white chocolate swirls.

 
Those with a liking for sweet things will find the Pink Snow Ball (front: HK$42) an absolute delight with a whole fresh strawberry and mixed berr crunch cream filling in a mochi.
 
Available at:
 

Logo of Congress Plus and Harbour Road Cafe

 

Steamed Crystal Rose Mushroom Dumpling and Steamed Crystal Rose Scallop and Shrimp Dumpling
The Steamed Crystal Rose Scallop and Shrimp Dumpling (front: HK$60) entices foodies with its “flower blossom”, while our vegetarian option, Steamed Crystal Rose Mushroom Dumpling (back: HK$60), is also available.
 
Available at:
 

Logo of The Atrium Chinese Restaurant

 

Strawberry Hong Kong-Style French Toast

For those who are in the mood for local cha chaan tang eats, the luscious Strawberry Hong Kong-Style French Toast (HK$48) will satiate all your sweet cravings, with a generous dollop of strawberry syrup onto the golden crispy French toast. 

Available at:

Logo of Harbour Kitchen