Taste the World

Congress Plus offers an unrivalled buffet dining experience for families and sophisticated gourmets.
Congress Plus features an extensive variety of international cuisines that are creatively designed using a selection of premium ingredients presented at “live cooking” stations by award winning chefs.
The restaurant seats about 300 persons with harbour view private rooms overlooking the lights of Victoria harbour from expansive windows. The contemporary cityscape decor utilises “green” materials, such as re-used wine bottle screens for decorations and bamboo flooring.
Express lunch and dinner buffet are available. Tailor made private dining is also welcome.

*Serving Time: 6:30pm – 9:30pm (Thu – Sun, Public Holidays and Eve of Public Holidays)
*Subject to 10% service charge

Express Lunch Buffet Per Person (HK$)

Soup, Healthy Salad, Dessert and Coffee / Tea
(+ HK$50 up for a main course)        

Special Price $118

*Serving Time: 12nn – 2:30pm, Monday – Friday (Except Public Holidays)
*Subject to 10% service charge

Our Chef

Chef Chong Chun-wai - Chef de Cuisine

With 25 years of experience, Chef Chong Chun-wai is now leading a team of 20 chefs to wholeheartedly create a unique and ultimate dining experience to guests. Chef Chong pursues excellence in all details, from menu creation, plating design to food quality. His expertise lies in French cuisine, which requires a careful selection of premium ingredients, delicate crafting of food presentation and masterful culinary skills. Aside from the exceptional techniques, he also takes delights in thrilling the guests with a blend of passion and creative flair, as well as extensive interactions.


*Complimentary parking is available for dinner buffet patrons
*Smoking is prohibited in our restaurants