Traditional Chinese Cuisine Redefined
At The Atrium Chinese Restaurant, where culinary artistry meets timeless traditions, indulge in our curated menu of modern and classic Chinese cuisines, masterfully crafted with China’s diverse regional flavours. With an elegant ambience and exceptional service, The Atrium Chinese Restaurant is the perfect setting for business entertainment, family gatherings and special celebrations.
CHEF RECOMMENDATIONS
Steamed Whole Lobster with Pickled Garlic
Yunnan Ham in Osmanthus Glaze served with Steamed Sweet Potato Bun and Bean Curd Sheet
Pan-fried Local Pork Jowl with Compressed Melon and Balsamic Vinegar
SPECIAL PROMOTION
The Year of the Horse Reunion and Spring Set Menus
Join us from 1 February to 3 March 2026*, for three Spring and Reunion Menus selection, from HK$3,900 per table (for 6 persons) and HK$7,800 per table (for 12 persons), filled with traditional favourites, including Braised Whole Abalone (6 Heads) with Shiitake Mushroom in Supreme Oyster Sauce, Steamed Spotted Garoupa with Spring Onion and Ginger and Wok-fried Prawns with Salted Egg Yolk, all crafted to bring luck, abundance and peace. Enjoy 2-hour free-flow of soft drinks and chilled orange juice at an additional HK$88 per person.
Please click here for the set menus
For dine-in only | Set menus must be reserved at least 2 days in advance | Tea and condiment charges apply and subject to 10% service charge (based on the original prices) | Photo is for reference only
Chiu Shan Specialties
From 2 March to 31 May 2026, rediscover the authentic tastes of Chiu Shan. Savour signature dishes like slow-braised Marinated Goose and Bean Curd, and Wok-fried Wagyu Beef with Pickles, Peanuts and Preserved Vegetables for a perfect balance of tender and crunchy. Also featuring Crispy Duck Egg Noodles with Sweet Vinegar Dip, Pan-fried Hairtail with Caviar and Bean Paste, Oyster Omelette, and Sweetened Mung Bean Soup with Sweet Purple Potato Jelly Ball.
Please click here to view the Chiu Shan Specialties Menu
Tea and condiment charges apply and subject to 10% service charge (based on the original prices) | Photo is for reference only
Tasting Set Menu
The eight-course Tasting Set Menu (HK$788 per person, for minimum 2 persons) is a perfect choice to savour diverse array of flavours. Showcasing signature dishes like Steamed Whole Lobster with Pickled Garlic (Half) and Yunnan Ham in Osmanthus Glaze served with Steamed Sweet Potato Bun and Bean Curd Sheet, along with other exquisite dishes including Poached Chinese Kale with Mushroom in Supreme Chicken Broth as well as Fried Rice with Minced Kurobuta Pork and Pommery Mustard deliver a refreshed dining experience that honours the abundant variety of regional Chinese cuisines.
Please click here to view the Tasting Set Menu
Tea and condiment charges apply and subject to 10% service charge (based on the original prices) | For dinner dine-in only | While stocks last | Terms and Conditions apply
Free Birthday Rewards
Celebrate your birthday with us and enjoy your dinner for free upon patronage of 4 dining guests or above with a minimum net spending of HK$1,000 (exclusive of tea and condiment charges and service charge) at The Atrium Chinese Restaurant during your birthday month. What’s more? Everyone gets a delicious longevity bun!
The offer is not applicable on 16 to 19 February, 10 May, 21 June, 25 September, 1 October, 21 to 22 and 31 December 2026 | For dinner dine-in only | Proof of identity is required to enjoy the birthday offer | One complimentary birthday dinner per table | Tea and condiment charges apply and subject to 10% service charge (based on the original prices) | While stocks last | The offer cannot be used in conjunction with other offers
HK$100 Off Upon Net Spending of HK$500 Dinner Consumption
Get HK$100 off on every HK$500 spent on dinner consumption at The Atrium Chinese Restaurant (excluding service charges, no upper limit per single transaction) with an admission ticket of any event held at the HKCEC or an eligible receipt from any HKCEC dining outlets during the promotion period.
The offer is not applicable on 16 to 19 February, 10 May, 21 June, 25 September, 1 October, 21 to 22 and 31 December 2026 | For dinner dine-in only | No upper limit per single transaction | For dinner dine-in only | Tea and condiment charges and subject to 10% service charge (based on the original price) | Patrons must present the admission ticket or an eligible receipt when being seated | The offer cannot be used in conjunction with other offers and cannot be redeemed for cash