
Traditional Chinese Cuisine Redefined
At The Atrium Chinese Restaurant, where culinary artistry meets timeless traditions, indulge in our curated menu of modern and classic Chinese cuisines, masterfully crafted with China’s diverse regional flavours. With an elegant ambience and exceptional service, The Atrium Chinese Restaurant is the perfect setting for business entertainment, family gatherings and special celebrations.
CHEF RECOMMENDATIONS

Steamed Whole Lobster with Pickled Garlic

Yunnan Ham in Osmanthus Glaze served with Steamed Sweet Potato Bun and Bean Curd Sheet

Pan-fried Local Pork Jowl with Compressed Melon and Balsamic Vinegar
SPECIAL PROMOTION


The Year of the Horse Reunion and Spring Set Menus and A-la-carte Menu
Join us from 1 February to 3 March 2026*, for three Spring and Reunion Menus selection, from HK$3,900 per table (for 6 persons) and HK$7,800 per table (for 12 persons), filled with traditional favourites, including Braised Whole Abalone (6 Heads) with Shiitake Mushroom in Supreme Oyster Sauce, Steamed Spotted Garoupa with Spring Onion and Ginger and Wok-fried Prawns with Salted Egg Yolk, all crafted to bring luck, abundance and peace. Enjoy 2-hour free-flow of soft drinks and chilled orange juice at an additional HK$88 per person.
In addition, an array of Chinese New Year Delicacies will be available à la carte from 6 to 22 February 2026, including Braised Bamboo Pith stuffed with Asparagus and Morel Mushroom in Pumpkin Sauce, Braised Dried Oyster and Pork Tongue with Lettuce and Steamed Tiger Garoupa with Egg White, to enhance your celebration with business partners, family and friends.
Please click here for the set menus | Please click here for the a-la-carte menu
*Except on 18 February 2026 | For dine-in only | Set menus must be reserved at least 2 days in advance | Tea and condiment charges apply and subject to 10% service charge (based on the original prices) | All offers are not applicable from 16 to 19 February 2026 | Photo is for reference only
Chinese New Year Set Menu on Fireworks Night
On 18 February 2026, a delightful Chinese New Year fireworks dinner set menu is available at The Atrium Chinese Restaurant. Delight in a vibrant selection of dishes, including Pan-fried Scallop in Truffle Sauce, Deep-fried Tiger Prawn with Premium Soy Sauce, and a majestic Braised 6-head South African Abalone with Goose Web and Local Greens. Patrons will also be escorted to the Exclusive Viewing Zone at Golden Bauhinia Square to enjoy the fireworks display.
Please click here for the Fireworks Night set menu
For dine-in only | Tea and condiment charges apply and subject to 10% service charge (based on the original prices) | All offers are not applicable from 16 to 19 February 2026 | Photo is for reference only


Chinese New Year Puddings
The Atrium Chinese Restaurant welcomes Year of the Horse with four flavours of handmade Chinese New Year Puddings, symbolising good luck and good health. Using superior ingredients with no added preservatives, the four flavours of Chinese New Year Puddings include Brown Sugar and Coconut Pudding, Water Chestnut and Sugar Cane Pudding, Taro Pudding with Chinese Sausage, Preserved Meat and X.O. Sauce and Turnip Pudding with Chinese Sausage, Preserved Meat and Conpoy, perfect for gifting or own indulgence. Enjoy early bird offer when you purchase on or before 31 January 2026!
Please click here to order
CECFun Club Members can enjoy special prices and an extended early bird offer until 8 February 2026. Please contact our restaurant staff for more details.
Promotion period is from 13 December 2025 to 15 February 2026 | Collection period is from 5 to 15 February 2026 | While stocks last | Photo is for reference only | Credit Card offers are not applicable | All offers cannot be used in conjunction with any other promotional offers | Terms and conditions apply
Nourishing Specialties this Fall-Winter Season
This fall and winter, experience our thoughtfully curated menu at The Atrium Chinese Restaurant. Featuring seasonal dishes such as Braised Mutton Brisket with Bean Curd Sheet in Clay Pot, Wok-fried Longkou Vermicelli with Crab Roe in Clay Pot and Braised Snake Soup with Shredded Abalone, Fish Maw and Fungus , our twelve dishes are designed to nourish and revitalise.
Please click here to view the Nourishing Specialties
Available from 3 November 2025 to 31 January 2026 | Tea and condiment charges from HK$24 per person | All prices are subject to 10% service charge (based on the original prices) | While stocks last | Terms and Conditions apply


Tasting Set Menu
The eight-course Tasting Set Menu (HK$788 per person, for minimum 2 persons) is a perfect choice to savour diverse array of flavours. Showcasing signature dishes like Steamed Whole Lobster with Pickled Garlic (Half) and Yunnan Ham in Osmanthus Glaze served with Steamed Sweet Potato Bun and Bean Curd Sheet, along with other exquisite dishes including Poached Chinese Kale with Mushroom in Supreme Chicken Broth as well as Fried Rice with Minced Kurobuta Pork and Pommery Mustard deliver a refreshed dining experience that honours the abundant variety of regional Chinese cuisines.
Please click here to view the Tasting Set Menu
Tea and condiment charges from HK$24 per person | For dinner dine-in only | All prices are subject to 10% service charge | While stocks last | Terms and Conditions apply
Free Birthday Rewards
Celebrate your birthday with us and enjoy your dinner for free upon patronage of 4 dining guests or above with a minimum net spending of HK$1,000 (exclusive of tea and condiment charges and service charge) at The Atrium Chinese Restaurant during your birthday month. What’s more? Everyone gets a delicious longevity bun!
The offer is not applicable on 16 to 19 February, 10 May, 21 June, 25 September, 1 October, 21 to 22 and 31 December 2026 | For dinner dine-in only | Proof of identity is required to enjoy the birthday offer | One complimentary birthday dinner per table | Tea and condiment charges apply and subject to 10% service charge (based on the original prices) | While stocks last | The offer cannot be used in conjunction with other offers


HK$100 Off Upon Net Spending of HK$500 Dinner Consumption
Get HK$100 off on every HK$500 spent on dinner consumption at The Atrium Chinese Restaurant (excluding service charges, no upper limit per single transaction) with an admission ticket of any event held at the HKCEC or an eligible receipt from any HKCEC dining outlets during the promotion period.
The offer is not applicable on 16 to 19 February, 10 May, 21 June, 25 September, 1 October, 21 to 22 and 31 December 2026 | For dinner dine-in only | No upper limit per single transaction | For dinner dine-in only | Tea and condiment charges and subject to 10% service charge (based on the original price) | Patrons must present the admission ticket or an eligible receipt when being seated | The offer cannot be used in conjunction with other offers and cannot be redeemed for cash