New Twist of Shanghai Classics
The traditional Shanghainese cuisine at New Shanghai is contrasted by the modern design of the restaurant, which features creations from some of Hong Kong’s most celebrated designers. The menu brings together the best of provincial Chinese cooking and all dishes, including the signature homemade noodles and dumplings, are made with the freshest ingredients using age-old methods.
With over 25 years of culinary mastery, Chef Kon coincides with the modern trend and presents “Hai Pai” delicacies in New Shanghai. With his craftsmanship, he modified traditional Shanghainese cuisine to cater for diners’ health concerns, with less oil, sweetness and seasoning. Chef Kon won gold award in “ Best of The Best Culinary Awards” for three consecutive years, which lead New Shanghai to become the only Shanghainese restaurant to win the gold award for three consecutive years.
Savor Chef Kon’s new Beef promotional menu featuring multiple and varied cuts of beef with creative cooking methods at New Shanghai.
HSBC Credit Cardholders enjoy 15% off upon spending HK$300 or above for lunch or HK$600 or above for dinner (Exclusive of service charge and for 2 diners or above) from 8 Apr to 14 Jun 2019 except 12 May 2019. Terms and conditions apply.
(Menu is available from 1 Mar to 30 Jun 2019)
Celebrating Father's Day with delectable Shanghainese dishes, such as Sautéed Shrimp with Onion in Sweet Chilli Sauce and Fried Crab with Glutinous Rice in Soya Bean Paste at New Shanghai to pamper your Dad on this special day!
(Menu is available from 15 - 16 Jun 2019)
*A complimentary glass of Sparkling Wine, Orange Juice or soft drink for each guest (on 16 Jun 2019 only)