Traditional Cantonese Cuisine

The brand new Golden Bauhinia Sang Kee Cantonese Restaurant inherits Hong Kong’s traditional Cantonese cuisine. Striving to promote Hong Kong’s diverse and vibrant food culture, the restaurant retains the essence of Sang Kee’s 45-year-old traditional dishes with carefully selected fresh ingredients, high-quality local produce and seafood.

Chef Recommendations

BBQ Iberico Pork Char Siu BBQ Iberico Pork Char Siu
Crab with Green Onion, Shallot and Scallions in Clay Pot Crab with Green Onion, Shallot and Scallions in Clay Pot
Vegetable Spring Roll filled with Shredded Taro Vegetable Spring Roll filled with Shredded Taro
BBQ Iberico Pork Char Siu

BBQ Iberico Pork Char Siu
Crab with Green Onion, Shallot and Scallions in Clay Pot

Crab with Green Onion, Shallot and Scallions in Clay Pot
Vegetable Spring Roll filled with Shredded Taro

Vegetable Spring Roll filled with Shredded Taro

Our Chef

Executive Chef Ang Ka ChunExecutive Chef Ang Ka Chun boasts a plethora of culinary experience specialising in Cantonese delicacies and Chinese cuisines from the north to the south. Under his leadership, Sang Kee Restaurant Group has received Michelin Guide Recommendation for many years.

 

Current and forthcoming events at the centre

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