Traditional Cantonese Cuisine
The brand new Golden Bauhinia Sang Kee Cantonese Restaurant inherits Hong Kong’s traditional Cantonese cuisine. Striving to promote Hong Kong’s diverse and vibrant food culture, the restaurant retains the essence of Sang Kee’s 45-year-old traditional dishes with carefully selected fresh ingredients, high-quality local produce and seafood.
Executive Chef Ang Ka Chun boasts a plethora of culinary experience specialising in Cantonese delicacies and Chinese cuisines from the north to the south. Under his leadership, Sang Kee Restaurant Group has received Michelin Guide Recommendation for many years.Current and forthcoming events at the centre
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07/03/2022
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13/03/2022
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13/03/2022
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17/03/2022
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20/03/2022
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20/03/2022
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20/03/2022
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26/03/2022
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04/04/2022
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03/04/2022
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15/04/2022
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15/04/2022
