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22/04/2023
TRADITIONAL CANTONESE CUISINE
The brand new Golden Bauhinia Sang Kee Cantonese Restaurant inherits Hong Kong’s traditional Cantonese cuisine. Striving to promote Hong Kong’s diverse and vibrant food culture, the restaurant retains the essence of Sang Kee’s 45-year-old traditional dishes with carefully selected fresh ingredients, high-quality local produce and seafood.
CHEF RECOMMENDATIONS
BBQ Iberico Pork Char Siu
Crab with Green Onion, Shallot and Scallions in Clay Pot
Vegetable Spring Roll filled with Shredded Taro
OUR CHEF
Executive Chef Ang Ka Chun boasts a plethora of culinary experience specialising in Cantonese delicacies and Chinese cuisines from the north to the south. Under his leadership, Sang Kee Restaurant Group has received Michelin Guide Recommendation for many years.
CURRENT AND FORTHCOMING EVENTS AT THE CENTRE
CONTACT US
*By MTR: Exit B3, Exhibition Centre Station or Exit A5, Wan Chai Station
*Smoking is prohibited in our restaurants