TRADITIONAL CANTONESE CUISINE
The brand new Golden Bauhinia Sang Kee Cantonese Restaurant inherits Hong Kong’s traditional Cantonese cuisine. Striving to promote Hong Kong’s diverse and vibrant food culture, the restaurant retains the essence of Sang Kee’s 45-year-old traditional dishes with carefully selected fresh ingredients, high-quality local produce and seafood.
BBQ Iberico Pork Char Siu
Crab with Green Onion, Shallot and Scallions in Clay Pot
Vegetable Spring Roll filled with Shredded Taro